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  1. Keshakar Reply
    Mar 12,  · This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference – German Schnitzel is made with pork (my preference) instead of veal. As for where the Schnitzel originally came from the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC/5.
  2. Dishakar Reply
    Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / German: [ˈviːnɐ ˈʃnɪtsl̩]; from German Wiener Schnitzel, meaning 'Viennese cutlet'), sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria and its national food.
  3. Mikalkis Reply
    Download Wiener schnitzel images and photos. Over 1, Wiener schnitzel pictures to choose from, with no signup needed. Download in under 30 seconds.
  4. Tygokree Reply
    Aug 17,  · Most famous are the Hunters Schnitzel (Jägerschnitzel) with a mushroom sauce on top. Or the Rahm Schnitzel, unbreaded with a cognac cream gravy. Or you can go with the Holstein or Capern Schnitzel. There are endless variations and the best is to check our blog or Facebook Page for the weekly special to get new ideas.
  5. Mauzil Reply
    Dec 05,  · Professor Schnitzel - Pennsylvania Dutch Humor: The Best of Professor Schnitzel - progressive.fivegallonbucket.netinfo Music5/5(2).
  6. Zululkis Reply
    Mar 27,  · A Wiener schnitzel is a ounce thin slice of veal covered with crumble which is fried and can be served with a lemon slice or with potato salad, French fries, buttered boiled potatoes or with jam. The name means a schnitzel originating from the capital of Austria – Vienna.

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